Donabe clay pots have a long and distinguished history in Mie Prefecture, where they are revered for their flexibility and capacity to enhance the taste of home-cooked dishes. The region's rich natural resources, such as high-quality clay, have made it a perfect setting for producing these traditional Japanese cooking vessels.

GINPO, founded in 1932, is widely recognized for its exceptional craftsmanship in crafting donabe clay pots. Situated in Yokkaichi, Mie Prefecture, this brand is renowned for its commitment to innovation and high standards in Japanese culinary tools. The skilled artisans at GINPO have perfected the art of blending traditional methods with modern aesthetics, resulting in kitchenware that is not only practical but also aesthetically pleasing.