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Kamo Hamono

Within the 700-year blade-making tradition of Echizen City, Kamo Hamono has forged kitchen and agricultural knives since 1936 across three generations of the Kamo family. Now led by Kamo Shinsuke, the studio carries forward a practice shaped by his father Katsuyasu, a certified Traditional Craft Artisan whose contributions to the Echizen forging tradition were recognized with the Order of the Sacred Treasure in 2016.

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6 products