• A side view of the Ittoutan Kiageha chef’s knife, showing its full length and balanced design.
  • A close-up of the Damascus steel blade, with its beautiful pattern and engraved kanji characters.
  • A detailed shot of the razor-sharp blade edge, highlighting the precise craftsmanship.
  • The triple-riveted black handle, crafted for durability and comfort during use.
  • The tip of the chef’s knife, showcasing the fine tapering and polished Damascus layers.
  • A Japanese chef’s knife with a Damascus steel blade, displayed beside its sophisticated navy blue packaging.
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Ittoutan

Ittoutan VG10 Damascus Kiageha Chef Knife

Ittoutan VG10 Damascus Kiageha Chef Knife

$209.00 USD
$209.00 USD
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Crafted with precision in Tsubame, Japan, the Ittoutan VG10 Damascus Kiageha Chef Knife is a masterful blend of traditional craftsmanship and modern innovation. Designed for chefs who demand excellence, this knife features a VG10 stainless steel core, offering superior sharpness, edge retention, and corrosion resistance.

The elegant Damascus pattern gracing the blade is achieved through meticulous layering, enhancing both its aesthetic appeal and cutting performance. The full-tang construction ensures exceptional balance, while the triple-riveted black handle provides a comfortable and secure grip for precise handling.

A perfect fusion of functionality and artistry, the Kiageha Chef Knife is an indispensable tool for any culinary enthusiast, delivering effortless slicing with refined precision.

Detail

Length: 34cm / 13.4in
Blade length: 21cm / 8.3in
Handle length: 13cm / 5.1in
Weight: Approx. 210g / 7.4oz
Handle: Western

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Esteemed knife specialist

Tsubame - a city in Niigata, known for its rich history in knife-making, has been a hub of craftsmanship for centuries. Renowned for producing high-quality blades, the city's legacy is deeply rooted in the meticulous artistry of its skilled artisans. A hallmark of Tsubame's knife-making tradition is the honing and sharpening process. Craftsmen pay meticulous attention to achieving a razor-sharp edge, ensuring that each knife meets the highest standards of sharpness and cutting performance.

The result is blades that excel in both precision and longevity. Tsubame's knives are a testament to the region's commitment to excellence. This legacy continues to thrive, with Tsubame standing as a symbol of precision and craftsmanship in the world of cutlery.

Brand History

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.