A set of three Ittoutan Kiageha knives arranged in a horizontal layout on a textured stone surface. The set includes a chef’s knife, a Santoku knife, and a petty knife, all featuring Damascus steel blades and black handles with triple-rivet construction.

Ittoutan

Crafted in Tsubame with expert precision, Ittoutan knives offer razor-sharp, durable blades trusted by Japan’s top chefs for over 30 years.