• A close-up of the Ittoutan Kiageha petty knife, showcasing its Damascus steel blade with an elegant wave pattern and a black handle with three rivets.
  • A detailed view of the Damascus steel blade, highlighting its wavy pattern and finely honed edge.
  • A macro shot of the blade’s tip, displaying the fine Damascus pattern and precise sharpening.
  • A close-up of the knife’s ergonomic black handle, secured with three rivets for durability and a comfortable grip.
  • A close-up of the engraved logo and Japanese characters on the Damascus steel blade, emphasizing its craftsmanship and origin from Tsubame, Japan.
  • A Japanese petty knife with a Damascus steel blade and black handle, placed beside a navy-blue box on a textured gray surface.
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Ittoutan

Ittoutan VG10 Damascus Kiageha Petty Knife

Ittoutan VG10 Damascus Kiageha Petty Knife

$119.00 USD
$119.00 USD
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The Ittoutan VG10 Damascus Kiageha Petty Knife is a precision-crafted tool designed for fine cutting tasks. Featuring a VG10 core, this knife delivers an exceptional balance of sharpness and durability, making it ideal for intricate work such as peeling, trimming, and slicing small ingredients with ease.

The blade showcases a stunning Damascus pattern, accentuating its refined craftsmanship while enhancing resistance to corrosion and wear. Its fine-tuned edge geometry allows for smooth, precise cuts, ensuring effortless maneuverability in the kitchen.

Complementing the blade, the ergonomic handle offers a secure grip and optimal control. Crafted with a full tang construction and secured with triple rivets, it provides both stability and long-lasting performance. Whether in professional or home kitchens, this versatile petty knife is an indispensable tool for chefs seeking precision and elegance in their culinary craft.

Detail

Length: 26.5cm / 10.4in
Blade length: 15cm / 5.9in
Handle length: 11.5cm / 4.5in
Weight: Approx. 90g / 3.2oz
Handle: Western

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Esteemed knife specialist

Tsubame - a city in Niigata, known for its rich history in knife-making, has been a hub of craftsmanship for centuries. Renowned for producing high-quality blades, the city's legacy is deeply rooted in the meticulous artistry of its skilled artisans. A hallmark of Tsubame's knife-making tradition is the honing and sharpening process. Craftsmen pay meticulous attention to achieving a razor-sharp edge, ensuring that each knife meets the highest standards of sharpness and cutting performance.

The result is blades that excel in both precision and longevity. Tsubame's knives are a testament to the region's commitment to excellence. This legacy continues to thrive, with Tsubame standing as a symbol of precision and craftsmanship in the world of cutlery.

Brand History

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.