• A full view of the Ittoutan Kiageha Santoku knife, featuring its distinctive wide blade shape.
  • A close-up of the Santoku knife’s blade, showcasing the elegant Damascus pattern.
  • A macro shot of the finely honed Santoku knife’s edge, highlighting its sharpness.
  • The ergonomic handle of the Ittoutan Kiageha Santoku knife, designed for comfort and balance.
  • The engraved Japanese characters and branding on the Ittoutan Kiageha Santoku knife’s Damascus steel blade.
  • A Japanese Santoku knife with a Damascus steel blade and black handle, placed beside a navy blue box on a grey stone surface.
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Ittoutan

Ittoutan VG10 Damascus Kiageha Santoku Knife

Ittoutan VG10 Damascus Kiageha Santoku Knife

$199.00 USD
$199.00 USD
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A refined balance of tradition and performance, the Ittoutan VG10 Damascus Kiageha Santoku Knife is a masterful addition to any kitchen. Designed for versatility, this Santoku knife effortlessly handles slicing, dicing, and chopping with precision.

Crafted from VG10 Damascus steel, the blade features an elegant wave-like pattern, a result of multiple layers of Damascus cladding that enhance durability while reducing friction. The razor-sharp edge is honed to perfection, delivering a clean, effortless cut every time.

The ergonomic handle, constructed from a triple-riveted black composite, ensures a comfortable and secure grip, providing balance and control during use. Combining timeless craftsmanship with modern innovation, this Santoku knife is a testament to Ittoutan’s dedication to superior Japanese blade-making.

Detail

Length: 30cm / 11.8in
Blade length: 17cm / 6.7in
Handle length: 13cm / 5.1in
Weight: Approx. 190g / 6.7oz
Handle: Western

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Esteemed knife specialist

Tsubame - a city in Niigata, known for its rich history in knife-making, has been a hub of craftsmanship for centuries. Renowned for producing high-quality blades, the city's legacy is deeply rooted in the meticulous artistry of its skilled artisans. A hallmark of Tsubame's knife-making tradition is the honing and sharpening process. Craftsmen pay meticulous attention to achieving a razor-sharp edge, ensuring that each knife meets the highest standards of sharpness and cutting performance.

The result is blades that excel in both precision and longevity. Tsubame's knives are a testament to the region's commitment to excellence. This legacy continues to thrive, with Tsubame standing as a symbol of precision and craftsmanship in the world of cutlery.

Brand History

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.