1 13
Ittoutan

Ittoutan VG5 Tsuchime Madaracho 3 Piece Knife Set

Ittoutan VG5 Tsuchime Madaracho 3 Piece Knife Set

$499.00 USD
$499.00 USD
Sale Coming Soon
Shipping calculated at checkout.

Only 3 left in stock

Introducing the "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. These blades are Tsuchime, referring to the hammer-forging technique used to create a textured pattern on the blade's surface. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen. They focus on sharpness, making them some of the sharpest and thinnest we stock - but just as durable and reliable. 

This is a 3-piece set of Ittoutan VG5 Tsuchime knives including a Kengata, Santoku, and Petty knife.  

  • The Kengata Knife boasts a robust, pointed blade for intricate slicing,
  • The Santoku Knife effortlessly handles chopping and dicing.
  • The Petty Knife is perfect for delicate tasks.
Crafted with VG5 stainless steel, adorned with the mesmerizing Tsuchime texture, and with a beautiful natural Western handle, these knives are more than tools—they're a symphony of form and function, enhancing every culinary creation.

Detail

Kengata Size: 19cm x L 31cm x H 2.7cm
Santoku Size: 17.5cm x L 30cm x H 2.7cm
Petty Size: 15cm x L 27cm x H 2.7cm
(Handle) Western Handle - Reinforced Natural Mahogany with Welded Bolster

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
View full details

Esteemed knife specialist

Tsubame-Sanjo - a city in Niigata, known for its rich history in knife-making, has been a hub of craftsmanship for centuries. Renowned for producing high-quality blades, the city's legacy is deeply rooted in the meticulous artistry of its skilled artisans. A hallmark of Tsubame-Sanjo's knife-making tradition is the honing and sharpening process. Craftsmen pay meticulous attention to achieving a razor-sharp edge, ensuring that each knife meets the highest standards of sharpness and cutting performance.

The result is blades that excel in both precision and longevity. Tsubame-Sanjo's knives are a testament to the region's commitment to excellence. This legacy continues to thrive, with Tsubame-Sanjo standing as a symbol of precision and craftsmanship in the world of cutlery.

Brand History

The "Ittoutan," a culinary masterpiece crafted by skilled Tsubame artisans and the expertise of a cutlery wholesaler. Every step, from pressing and hardening to grinding and polishing, takes place at our trusted manufacturing plant in Tsubame. These knives, perfected under the watchful eye of a cutlery connoisseur, are robustly constructed to meet the exacting standards of seasoned craftsmen.

Trusted for over 30 years, their razor-sharp blades have been the go-to choice at renowned fish markets, Tsukiji, Kappabashi, and specialty shops nationwide across Japan, earning the favor of discerning chefs.