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Onoyoshi Hamono Forged Bud Cutting Shears 7 inch (Grip Cover)

Sale price$124.00

Onoyoshi Hamono has forged edged tools since 1936, when the workshop's founder worked as a kitchen knife smith in Ono City. The third generation now makes each pair by hand, every shear passing through over 100 individual steps from raw steel to finished blade. This 7-inch bud cutting shear occupies a specific position in that range: the blade geometry follows the upper and lower profile of a pruning shear, but the finishing is taken to the sharper tolerances of a bud shear. The result is a gradual, smooth cutting arc that draws through stems and fine branches without force, leaving a clean face that does not crush the cut tissue. For flower cutting in particular, that matters — a clean stem cross-section draws water more effectively and extends the life of cut flowers. The blade neck carries a slight curve that reduces wrist strain over repeated cuts. The entire body is forged and finish-hardened, with each cutting edge applied individually by hand. Suited to fine branch work on fruit trees, vegetable harvest, and flower cutting. Leather grip covers are included. Comes with one replacement matsubabane spring.

Leather Grip Cover Guide

Leaf Spring Installation

Onoyoshi Hamono Forged Bud Cutting Shears 7 inch (Grip Cover)
Onoyoshi Hamono Forged Bud Cutting Shears 7 inch (Grip Cover) Sale price$124.00

Meet the Artisan

ONOYOSHI HAMONO

Onoyoshi Hamono was founded in 1936 in Ono City, Hyogo Prefecture, when the grandfather of the current generation established the studio as a kitchen knife forge. When his son took over in 1964, the focus shifted to gardening and pruning shears, aligning the forge with Ono's growing identity as a centre for horticultural blades and opening the studio to an international audience of fruit growers and gardeners. The studio is now led by the Tanaka brothers, the third generation, who have maintained the core production philosophy without revision: every blade is fire-forged and hand-finished through more than 100 sequential steps, from the initial cutting and forging of the steel through grinding, quenching, and final finishing. No two blades are identical. The variation between each one is not a flaw but a consequence of the method, the trace of a hand working hot steel rather than a machine repeating a fixed motion. Over more than 80 years, the studio has held to the position that the people using the tools matter as much as the tools themselves, incorporating feedback from working gardeners into each generation of design. The result is a body of work recognized by orchardists and horticulturalists across Japan and internationally.