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Senkien

Satsuma Matcha Bowl Blue Mapleleaf by Eiko Miyaji

Satsuma Matcha Bowl Blue Mapleleaf by Eiko Miyaji

$79.00 USD
$79.00 USD
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Immerse yourself in the serene beauty of autumn with the Satsuma Matcha Bowl Blue Mapleleaf by Eiko Miyaji. This exquisite matcha bowl showcases the vibrant blue hues and intricate patterns of maple leaves, masterfully crafted by renowned artist Eiko Miyaji. The detailed artwork and elegant design make this bowl a perfect addition to your tea ceremonies, adding a touch of seasonal charm and artistic beauty to your matcha experience.

Detail

Size: W 4.8in x L 4.8in x H 2.8in / W 12.3cm x L 12.3cm x H 7cm

Care ＆ Use

  • Before use: Soak the bowl in lukewarm water to moisten the clay. This will help to reduce any astringency and prevent stains.
  • Hand Wash Only: Do not use the dishwasher to preserve the glaze and finish.
  • Use Mild Detergent: Clean with a soft sponge and mild detergent. Avoid abrasive cleaners that can scratch the surface.
  • No Microwave: Do not use in the microwave.
  • Dry Thoroughly: Ensure the item is completely dry before storing to prevent mold or mildew.
  • Inspect for Damage: Regularly check for cracks or chips before use.
  • Handle with Care: Handle ceramics with care to avoid accidental drops or impacts.
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Tradition of Uji Matcha and the Japanese Tea Ceremony

The history of Japanese matcha and the tea ceremony is deeply rooted in cultural tradition, with Uji tea playing a significant role. Matcha, a finely ground powdered green tea, originated from China and was introduced to Japan by the Zen monk Eisai in the 12th century. Over time, it became an integral part of Japanese tea culture, especially during the Muromachi period (1336-1573), when the tea ceremony, or chanoyu, began to flourish under the influence of tea masters like Sen no Rikyū.

The tea ceremony emphasizes the principles of harmony, respect, purity, and tranquility. Each aspect of the ceremony, from the preparation of the tea to the selection of utensils, is conducted with meticulous attention to detail, embodying the aesthetic and spiritual values of Japanese culture.

Uji, a region near Kyoto, is renowned for producing some of Japan's highest-quality matcha. The unique climate and fertile soil of Uji provide ideal conditions for growing tea leaves that are rich in flavor and nutrients. Uji matcha is celebrated for its vibrant green color, smooth texture, and umami taste, making it the preferred choice for traditional tea ceremonies and esteemed by tea connoisseurs worldwide.

Brand History

Senkien is a distinguished Japanese tea shop with a rich history dating back to the late Edo period. Renowned for their dedication to quality, Senkien specializes in producing premium Uji matcha, meticulously selecting high-quality tea leaves that are stone-ground to create matcha with a rich aroma and vibrant green color.

Expanding their expertise, Senkien offers a range of tea ceremony-related wares. Their collection features beautifully crafted matcha bowls, tea whisks, and other essential utensils for a traditional Japanese tea ceremony. Each item is designed to enhance the tea-drinking experience, allowing customers to fully embrace the cultural and ceremonial aspects of Japanese tea. These pieces reflect the profound artistry and dedication to traditional craftsmanship that Senkien embodies.

Senkien's commitment to quality and authenticity is evident in every aspect of their offerings. Their matcha is celebrated for its rich flavor and vibrant color, providing an unparalleled tea experience. The tea wares, crafted with meticulous attention to detail, showcase the elegance and refinement of Japanese tea culture, making them cherished by tea enthusiasts around the world.